BSc Food Technology Distance Education Admission 2025 | Syllabus, Last Date, Eligibility

BSc Food Technology Distance Education Admission 2025-26: Bachelor of Science (BSc) in Food Technology is a 3-year undergraduate program that is offered through regular mode in India. Various top universities are offering this program through regular mode, such as the Indian Agricultural Research Institute (IARI), University of Delhi, Banaras Hindu University, the Punjab Agricultural University, and many more. Institutes like Lovely Professional University, Sharda University, Maharishi Markandeshwar University, and Dev Bhoomi University are currently inviting applicants to apply for the session 2025-26. The admission 2025 last date is expected to be 30 October 2025.

The entrance exams accepted for the BSc Food Technology course are TANCET, JEE Mains, CUET, MHT CET, and more. Students have to sit for an entrance exam followed by an interview round. BSc Food Technology distance education course fee generally ranges from INR 20K to 65 K. For more updated information, please visit the official website of the chosen university. 

Note: According to the guidelines of UGC-DEB (University Grant Commission-Distance Education Bureau), BSc Food Technology is not offered through distance education in India. 

About the BSc Food Technology Course

BSc Food Technology course offers an in-depth understanding of food composition, processing, preservation, and quality management. It’s a branch of engineering that deals with the processing of raw material, production, quality re-evaluation, packaging, storage ,and transportation. Aspirants seeking admission have to study some of the important topics such as Enzyme technology, Food hygiene and sanitation, Laws, Packaging technology, and Plant engineering. 

BSc Food Technology Distance Education: Quick Facts 

• Approval: The University Grants Commission (UGC) and the All India Council for Technical Education (AICTE) are the regulatory body that regulates BSc Food Technology courses in India through regular mode. 
• Course Duration: Students can complete the BSc Food Technology course within a time span of 3 years. However, some universities offer semester-based examinations. 
• Eligibility: Students get selected upon the completion of the 12th grade with a minimum of 55% marks from a reputed council or board. 
• Syllabus: This course covers core subjects like Microbiology, Food Science, Food Processing and Preservation, Food Safety and Quality Control and Food Product Development.
• Course Fee: BSc Food Technology admission fee ranges from INR 20K to 65 K. 
• Application Last Date: 30 October 2025 is the expected last date for taking admission to any university.  
• Career Opportunities: Students can get jobs in several companies. Some of the jobs that candidates can find include process technologist, food safety technologist, applications technologist, and food scientist.

BSc Food Technology Latest Updates 

• IMTS Institute is now accepting applications for its BSc Food Technology program for the 2025-2026 academic year. The application deadline is 20 October 2025. Apply Now
• Lovely Professional University (LPU) has started admission to B.Sc Food Technology in the Distance Learning Programme. The last date for admission for the session 2025-26 is 20 October 2025. Source
• The admission to BSc Food Technology course for the academic year 2025-26 has started at Manav Rachna University. The last date to get enrolled is 30 October 2025. Source 

BSc Food Technology Distance Education Highlights 

BSc Food Technology Eligibility Criteria

Students who want to pursue a BSc Food Technology must fulfill all the eligibility criteria as per the respective university. Students must have passed class 12th with at least 50% marks in science subjects. Reserved category (ST/SC) students get a minimum 5% relaxation. OBC students can get 3% relaxation as per university norms.  Minimum/maximum Age limit criteria and entrance exam are not required.

BSc Food Technology Course Syllabus 

The academic syllabus of the BSc Food Technology course may vary for each university. Most universities offer semester-based courses. Several subjects are covered in this course. The BSc course is classified into theoretical and practical subjects. The general syllabus of the BSc Food Technology is divided according to semesters. See the table below:

FAQs

Q. How many years is the BSc food technology course?

Ans: BSc food technology is an Undergraduate program with a duration of 3 to 4 years.

Q: What is the BSc Food Technology Distance Education course?
Ans: This is a 3-year programme, focused on preservation, food Science, Quality control, and other areas. You could pursue it through distance education.

Q: What is the highest salary for a BSc Food Technology?

Ans: After completing the B.Sc Food Technology course, the admission fees of the students range from Rs 7 lakhs per year to Rs 10 lakhs per year at the middle level and Rs 10 to 15 lakhs per year and above at the senior level.

Q: What are the BSc food technology Government colleges?
Ans: Some of the famous universities that offer BSc Food Technology courses in India include Univeristy of Delhi, Bundelkhand Univeristy, Jhansi, Banaras Hindu University, and others.