BSc Food Technology Distance Education Admission 2026-27: Bachelor of Science (BSc) in Food Technology is a 3-year undergraduate program that is offered through regular mode in India. Various top universities are offering this program through regular mode, such as the Indian Agricultural Research Institute (IARI), University of Delhi, Banaras Hindu University, the Punjab Agricultural University, and many more. Institutes like Lovely Professional University, Sharda University, Maharishi Markandeshwar University, and Dev Bhoomi University are currently inviting applicants to apply for the session 2026-27. The admission 2026 last date is 30 January 2026*.
The entrance exams accepted for the BSc Food Technology course are TANCET, JEE Mains, CUET, MHT CET, and more. Students have to sit for an entrance exam followed by an interview round. BSc Food Technology distance education course fee generally ranges from INR 20K to 65 K. For more updated information, please visit the official website of the chosen university.
Note: According to the guidelines of UGC-DEB (University Grant Commission-Distance Education Bureau), BSc Food Technology is not offered through distance education in India.
BSc Food Technology Latest Updates
- Dec Update: IMTS Institute is now accepting applications for its BSc Food Technology program for the 2026-2027 academic year. The application deadline is 31 January 2026. Apply Now
BSc Food Technology Distance Education Highlights
| Course Name | Bachelor of Science in Food Technology |
| Course Level | Undergraduate |
| Total Duration | 3 years |
| Examination Type | Semester-based |
| Eligibility | Pass in 10+2 exam with 55% marks |
| Admission Process | Merit-Based & Entrance Exam |
| Entrance Examination | CUET, CFTRI Aptitude Exam, Indian Institute of Food Processing Technology Entrance Exam |
| Course Fee | INR 20K to 65K |
| Average Salary | INR 2 to 4 LPA |
| Hiring Companies | Nestle India Private Limited, Dabur India Limited, Agro Tech Foods, PepsiCo India |
About the BSc Food Technology Course
BSc Food Technology course offers an in-depth understanding of food composition, processing, preservation, and quality management. It’s a branch of engineering that deals with the processing of raw material, production, quality re-evaluation, packaging, storage, and transportation. Aspirants seeking admission have to study some of the important topics such as Enzyme technology, Food hygiene and sanitation, Laws, Packaging technology, and Plant engineering.
BSc Food Technology Distance Education: Quick Facts
- Approval: The University Grants Commission (UGC) and the All India Council for Technical Education (AICTE) are the regulatory body that regulates BSc Food Technology courses in India through regular mode.
- Course Duration: Students can complete the BSc Food Technology course within a time span of 3 years. However, some universities offer semester-based examinations.
- Eligibility: Students get selected upon the completion of the 12th grade with a minimum of 55% marks from a reputed council or board.
- Syllabus: This course covers core subjects like Microbiology, Food Science, Food Processing and Preservation, Food Safety and Quality Control and Food Product Development.
- Course Fee: BSc Food Technology admission fee ranges from INR 20K to 65 K.
- Application Last Date: 31 January 2026* is the expected last date for taking admission to any university.
- Career Opportunities: Students can get jobs in several companies. Some of the jobs that candidates can find include process technologist, food safety technologist, applications technologist, and food scientist.
BSc Food Technology Eligibility Criteria
Students who want to pursue a BSc Food Technology must fulfill all the eligibility criteria as per the respective university. Students must have passed class 12th with at least 50% marks in science subjects. Reserved category (ST/SC) students get a minimum 5% relaxation. OBC students can get 3% relaxation as per university norms. Minimum/maximum Age limit criteria and entrance exam are not required.
BSc Food Technology Course Syllabus
The academic syllabus of the BSc Food Technology course may vary for each university. Most universities offer semester-based courses. Several subjects are covered in this course. The BSc course is classified into theoretical and practical subjects. The general syllabus of the BSc Food Technology is divided according to semesters. See the table below:
| SEMESTER I | SEMESTER II | SEMESTER III |
| Introduction to Biology | Computational Techniques/ Technical Writing in English | Foundations of Food & Nutrition |
| Mathematics and Statistics | Chemistry | Technology of Fruits, Vegetables and Plantation Crops |
| Introduction to Food Technology-I | Principles of Food Science | Project Management and Entrepreneurship |
| Computational Techniques/ Technical Writing in English | Introduction to Food Technology II | Food Processing and Engineering |
| SEMESTER IV | SEMESTER V | SEMESTER VI |
| Principles of Food Preparation | Food Microbiology | Food Safety |
| Technology of Cereals, Pulses and Oilseeds | Food Chemistry I | Food Chemistry II |
| Biochemistry | Technology of Dairy and SeaFood | Technology of Meat, Poultry & Eggs |
| Food Engineering | Food Quality Testing and Evaluation | Food Quality Management |
BSc Food Technology Distance Education in India
BSc Food Technology is a 3 year UG degree course that is divided into 6 semesters and offered by several institutions and universities in India. To pursue this course, candidates need to meet the qualification requirements set by the university. Students after completing grade 10+2 from a recognized educational board with a minimum of 55% score.
FAQs
Q1. How many years is the BSc food technology course?
Ans: BSc food technology is an Undergraduate program with a duration of 3 to 4 years.
Q2: What is the BSc Food Technology Distance Education course?
Ans: This is a 3-year programme, focused on preservation, food Science, Quality control, and other areas. You could pursue it through distance education.
Q3: What is the highest salary for a BSc Food Technology?
Ans: After completing the B.Sc Food Technology course, the admission fees of the students range from Rs 7 lakhs per year to Rs 10 lakhs per year at the middle level and Rs 10 to 15 lakhs per year and above at the senior level.
Q4: What are the BSc food technology Government colleges?
Ans: Some of the famous universities that offer BSc Food Technology courses in India include Univeristy of Delhi, Bundelkhand Univeristy, Jhansi, Banaras Hindu University, and others.
Q5: What are the benefits of doing a BSc Food Technology course in distance mode?
Ans: The advantages of a distance learning BSc Food Technology course are that it offers flexibility, cost-effectiveness, and helps you balance your work life.
