BSc Nutrition and Dietetics Distance Education Admission: Admission is now open for the Bachelor of Science (BSc) in Nutrition and Dietetics through distance education for the 2026-27 session at various UGC-DEB-approved universities. The program duration is 3 years, with a maximum time limit of 6 years for completion. The BSc Nutrition and Dietetics distance learning course fee generally ranges from INR 12,300 to INR 2,10,000, depending on the university.
Universities conduct semester-based exams, and admission is granted based on previous academic qualifications. Students must meet the minimum eligibility criteria set by the institution. Applicants are advised to visit the university admission portal for detailed information.
BSc Nutrition & Dietetics Distance Education Latest Updates
- Jan Update: Geeta University January 2026 session admissions are now open for BSc Nutrition and Dietetics. The Tentative final date for admission is 31 January 2026. source
B.Sc. Nutrition & Dietetics Distance Learning degree is not valid due to a UGC ban on such allied health courses in ODL/online modes under the NCAHP Act. (But valid abroad)
B.Sc. Nutrition & Dietetics Distance Education: Highlights
| Full-Form | Bachelor of Science in Nutrition & Dietetics |
| Course Level | Undergraduate |
| Duration | 3 years |
| Eligibility | 10+2 qualification with 45% marks in the Science stream. |
| Age Limit | No specific age limit |
| Admission Process | Merit-based |
| Course Fees | INR 12300 to INR 210000 |
| Job Position | Sports Nutritionist, Rehabilitation Counselor, Food analyst, Food quality checker/controller, etc. |
| Average salary offered | INR 2 LPA to INR 3.5 LPA |
B.Sc. Nutrition & Dietetics Distance Education: Quick Facts
- About This Course: BSc Nutrition & Dietetics in distance education is an undergraduate course that covers human anatomy, food science, biochemistry, and community nutrition to develop expertise in dietary assessment and promoting health. There are many universities that provide this course online and offer versatility for students to get an education on their own schedule and pace.
- Eligibility: Applicants who scored a minimum aggregate mark of 45% in 10+2 examination or an equivalent from a recognized university are eligible to take admission.
- Course Duration: The BSc Nutrition & Dietetics distance education course duration is 3 years, spread across 6 semesters.
- Syllabus: BSc Nutrition and Dietetics distance learning course generally covers subjects like human physiology, nutritional biochemistry, food chemistry and principles of nutrition.
- Flexibility: The BSc Nutrition and Dietetics distance education course allows students to study at their own pace. Course materials and lectures are available online portal. You can download it easily.
Eligibility for B.Sc. Nutrition & Dietetics Distance Education
To get admitted to the BSc in Nutrition & Dietetics through distance education, the applicant must meet the essential eligibility guidelines set by the selected university or institution:
- Students should qualify for an intermediate examination or an equivalent from a reputed university/board.
- At least students should score 45% marks in their previous qualifying examination.
- Students should have studied English and Biology as the main subjects in their higher secondary examinations.
Fee Structure of BSc Nutrition & Dietetics Distance Education
Candidates who have qualified for admission to the BSc Nutrition & Dietetics distance education course can apply to the desired university. Those applying for this course have to meet all the basic criteria for admission by reading the admission prospectus offered to candidates. Each university has set its own tuition fee for the BSc Nutrition & Dietetics course. Academic fee includes tuition fee, examination fees, laboratory fees, and library fees. BSc Nutrition & Dietetics fee ranges between INR 12300 to INR 210000. Payment shall be done using online modes such as UPI, Credit/Debit Card, Net Banking, etc. A registration fee ranges between INR 300 to INR 650 for different universities.
BSc Nutrition & Dietetics Distance Education Admission Procedure
To apply for admission to the B.Sc. Nutrition & Dietetics Distance Education program, candidates must fulfill the eligibility criteria, which include a 10+2 qualification with a minimum of 45% marks in the Science stream. Students can visit the official page of their desired university to fill out the application form. Aspiring candidates should meet all the eligibility criteria before applying for admission in the academic year 2026-27. Below is the step-by-step for the admission procedure:-
STEP 1- Candidates must visit the official admission portal of the university and choose the BSc Nutrition & Dietetics course they are applying for from any search portal.
STEP 2- Visit the online admission window page.
STEP 3- Create a login ID and password, providing an email ID and phone number.
STEP 4- Log in using applicant credentials like application ID and password.
STEP 5- Candidates must fill out all required details, such as personal and educational details.
STEP 6- Upload all the mandatory scanned documents like mark sheet, identity proof, and more of the same size mentioned in the prospectus.
STEP 7- Complete the payment of the application fee using the mode of payment mentioned in the application form.
STEP 8- Review all the information carefully before submitting it.
STEP 9- Download the application form for future reference.
BSc Nutrition & Dietetics Documents Required
Students must make sure to upload the following essential certificates while completing the application form:
- Scanned photograph of an applicant
- Scanned signature of an applicant
- Birth certificate of a candidate
- Candidate’s identity proof (PAN, Aadhar Card, Voter ID)
- Scanned certificate of 10th marksheet
- Scanned certificate of 12th marksheet
- Migration certificate
- Domicile Certificate
- Caste Certificate (if required)
BSc Nutrition & Dietetics Course Syllabus
The study of nutrition and dietetics is not just academic; it has a basis in improving human health. The course syllabus of BSc Nutrition & Dietetics course may be different for each university or institute. Several varieties of topics are taught under this program, some of which include Nutrition, Food, Human Body, Food Service, Counseling, Research, Community, etc.
A BSc Nutrition and Dietetics course can help students understand how to address modern health concerns. Here is the semester-based syllabus of BSc Nutrition & Dietetics distance education course:
| SEMESTER I | SEMESTER II | SEMESTER III |
| Fundamentals of Food and Nutrition | Nutrition through the life cycle | Basic Dietetics and Counselling |
| Human Anatomy and Physiology | Applied Chemistry | Nutritional Biochemistry -I |
| Environmental Science | Processing Technology of Cereals, Pulses | Psychology |
| Green Chemistry | Legumes and Oilseed/Food Science and Technology | Food Safety & Security |
| Environmental Management | Nutrition and Health Education | Logical Skills Building and Soft Skills |
| Communicative English-I | Communicative English-II | Basic Dietetics and Counselling(LAB) |
| Family Finance and Meal Management | Nutrition through life cycle Lab | Nutritional Biochemistry-I(LAB) |
| Human Anatomy and Physiology (LAB) | Food Science and Technology Lab | Research Based Learning (RBL)-1 |
| Cooking Skills and Healthy Recipes | – | Psychology (Lab) |
| SEMESTER IV | SEMESTER V | SEMESTER VI |
| Nutritional Biochemistry-II | Food Service Management | Therapeutic Nutrition-II |
| Community nutrition | Therapeutic Nutrition-I | Principles of Food Preservation |
| Food Microbiology | Nutrition for fitness | Food Product Development & Sensory Analysis |
| Campus to Corporate | Preventive Nutrition | Food Toxicity |
| Community nutrition (LAB) | Therapeutic Nutrition (LAB) | Therapeutic Nutrition-II(LAB) |
| Nutritional Biochemistry-II (LAB) | Research-Based Learning (RBL)- 3 | Community Connect |
| Research-Based Learning (RBL)- 2 | FSIC (LAB) | Development & Sensory analysis |
| Food Microbiology Lab | Food Service Management (LAB) | Food Preservation and Bakery (LAB) |
| – | Food Adulteration (LAB) | Research-Based Learning (RBL)- 4 |
Government Colleges for BSc in Nutrition and Dietetics in Delhi
Many government colleges offer a BSc Nutrition and Dietetics course. Government colleges like Delhi University, Lady Larvin College, Shaheed Rajguru College of Applied Sciences for Women and other popular colleges.
BSc Nutrition & Dietetics Career Opportunities
A B.Sc. in Nutrition and Dietetics distance education offers many career opportunities in healthcare, wellness, and the food industry. Students can choose to work in fields like hospitals, fitness centers, food manufacturing companies, and NGOs. For students who want to get employed after getting a degree in the Nutrition & Dietetics course can work as a Clinical Dietitian, Nutritionist, Food Safety Officer, Food quality checker/controller, Food analyst, Rehabilitation Counselor, Sports Nutritionist, Health Educator, Health Coach, and health consultant.
The starting salary ranges from INR 2 to 3.5 lakh per year, depending on the job role and location. Candidates who want to opt for higher education can choose courses like M.Sc. in Nutrition, Dietetics, or Public Health, or other specialized programs. Leading companies that hire graduates who have a degree in this field are Medanta, Nestlé India, Coca-Cola, PepsiCo, Amul, Britannia Industries, Danone, and HealthifyMe.
BSc Nutrition and Dietetics Scope and Salary
Completion of the B.Sc Nutrition and Dietetics course opens doors for entry into healthcare and the food industry, where the salary for fresh candidates ranges from Rs 3 lakh to Rs 5 lakh per annum. This course provides broad career opportunities to students, such as food industries, wellness center sports, public health, healthcare and non-profit organizations.
BSc Nutrition and Dietetics Distance Education FAQ
Q1: What is the BSc Nutrition Salary?
Ans: Students who complete the B.Sc Nutrition course can get a good salary of around Rs 3 to 10 lakh per year.
Q2: Name some of the government universities that offer BSc Nutrition and Dietetics courses?
Ans: Some of the Government colleges for the BSc in nutrition and dietetics course are Tamil Nadu Agriculture University, Calcutta University, and Queen Mary College.
Q3: What is the fees of B.Sc nutrition and Dietetics?
Ans: The fees at the university depend on the type of institute (Private or Government), time duration and location. BSc Nutrition & Dietetics fee ranges between INR 12,300 to INR 2,10,000.
